Raspberry Coconut Popsicles

Raspberry Coconut Popsicle

Only 4 ingredients.Easy to make and delicious!

Enjoy the beautiful summer days and cool off with these yummy treats!

How to Make

Ingredients: 1 bag of frozen raspberries or 2 pints of fresh raspberries. 1 can coconut milk (full fat or light) 1/4 cup sweetener of your choice (sugar, maple syrup, stevia, coconut sugar), 2 tablespoons lemon juice, Popsicle mold.

In a blender or food processor blend raspberries,lemon and sugar (sweetening agent), and set aside in a bowl. Without rinsing the blender add coconut milk and blend so the coconut milk turns a light pink colour.

Add 1 tablespoon raspberry puree to each Popsicle mold and place in freezer for 10-15 minutes to set. Then pour the coconut milk mixture into the Popsicle mold leaving a 1-2 inch space at the top. Place molds back in freezer for another 10-15 minutes to set. Final step is to add the remaining puree into each mold, then place Popsicle handles on top, Place in freezer until frozen. Run mold under hot water to remove Popsicle and enjoy!

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